Aperitif

Les Hauts de Bel Air 2008
Bordeaux, white.

Goat's cheese from Chavignol with cucumber and herbs

An original way to serve cheese flavoured with olive oil and lemon. Perfect for small appetites.

Château De Gaillat 2001
Graves, Red.

Tagliatelli with foie gras and Serrano ham

An original combination of select regional products with our own foie gras, served hot

Château Haut Bages Monpelou 2003
Pauillac
This wonderful vintage offers character, elegance and refinement. This Pauillac is an absolute dream of a wine!

Chocolate gateau

This not-to-be-missed L’Ecluse speciality has received awards from the Chocolate Crunchers Association. The blend of red wine with the richness of this chocolate recipe makes for a perfect pairing.

With a glass of red lillet wine

42 € per person

Aperitif

Lillet white.
An exceptional Bordeaux aperitif! Floral nose with a honey robe, served chilled.

Salmon roe

Château Le Bruilleau 2007
Pessac Léognan, white

Goose and duck dish

Foie gras, goose gizzards, manchon of duck, goose rillettes and smoked duck breast. Served with our lamb’s lettuce salad and potatoes. This really is a wonderful dish.

Château Charmant 2004
Margaux

An assortment of sorbet and ice cream

Château De Massac 2007
Loupiac

46.50 € per person

Aperitif

Château Peyreblanque 2008
Graves, white
All of the qualities of its neighbouring appellation, the renowned Pessac-Léognan.

Traditional poultry liver terrine

A famous L'Ecluse speciality: fine pieces of chicken liver and foie gras make up this preparation.

Château Beau Site 2003
Saint-Estèphe

Grilled fillet of beef served with mashed potatoes with olive oil and lamb's lettuce

A much appreciated classic dish from L'Ecluse. All you need to do is specify how you would like it cooked. Quality and tenderness are guaranteed. This dish includes an unlimited serving of mashed potatoes!

Sarget de Gruaud Larose 2002
Saint Julien

La palette de sorbet et glaces

Château Solon 2000
Sauternes

61 € per person