L'Ecluse

the wine bar for Bordeaux wine connoisseurs

Group menus

Our group menus



 L'Ecluse made-to-measure | Our group menus
Restaurant - L'Ecluse

DISCOVERY MENU

Aperitif

Château Bonnet Réserve 2010
Entre-Deux-Mers, white.

Old-fashioned poultry liver terrine "Des Grands Augustins" with stewed onions

Château Compassant 2004
Red Bordeaux

La daube de canard accompagnée de pommes de terre

Château Bernadotte 2006
Haut-Médoc

Tart of the day, of Eric Kayser, see menu board

Subject to availability: apricot and pistachio tart, Normandy apple tart and lemon tart
SEE MENU BOARD

Lillet blanc
Lillet

45 € per person

CLASSIC MENU

Aperitif

Lillet white or red
An exceptional Bordeaux aperitif! Floral nose with a honey robe, served chilled.

L'Assiette de Jambon Serrano

La Violette du Manoir 2007
Côtes de Castillon

Traditional pot au feu (beef stew) Served with its stock and marrow bones

Château Crabitey 2005
Graves

Chocolate gateau

Château Bel Air 2009
Sainte Croix du Mont

49 € per person

MENU GOURMAND

Aperitif

Château Thieuley cuvée F.Courselle 2008
Bordeaux blanc

Semi-cooked goose foie-gras in Loupiac wine

Château Beau Site 2003
Saint-Estèphe

Veal fillet in a Sauternes sauce

Served with pan-fried chard, carrots and oyster mushrooms with a shallot compote

La Fleur de Haut Bages Libéral 2006
Pauillac

An assortiment of sorbets and ice cream

The available flavours will be specified on ordering.

Cyprès de Climens 2006
Barsac-Sauternes

66 € per person

Mineral water and coffee are included.
All our menu suggestions can be modified and adapted in accordance with your budget.
The listed wines are those available upon going to press and may be substituted with equally excellent wines, should one of the listed wines from a particular Chateau become unavailable.
Our attentive cellar master is on hand to answer any of your questions...

Contact us

Restaurant - L'Ecluse


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